Unleash your inner Epicurean and create your own chocolate truffles, macarons, petits fours and various creams with authentic flavours! In this highly enjoyable hands-on workshop, you will learn how to prepare a variety of exquisite pasties & sweet bits.  (Gluten-free recipes available)

Duration: 3 hours
Dates: every Friday and Saturday morning
Price: CHF 90.- (net)