Gastonomic workshops

The Art of Foie Gras

The Art of Foie Gras

In October, November and December, Florence organizes seasonal Foie Gras workshops. Join one of these hands-on courses, and learn how to select, prepare and cook a foie gras "torchon”, Read More

French Pastry

French Pastry

Unleash your inner Epicurean and create your own chocolate truffles, macarons, petits fours and various creams with authentic flavours! Read More

Wine tasting

Wine tasting

Embark on a Wine Tasting tour designed especially for you and discover the fine wines produced in the region. Read More

Traditional smoked food

Traditional smoked food

Get started with the smoking technique for food preservation and learn how to make fish, cheese, bread, vegetable and many other food taste amazing! Read More