In October, November and December, Florence organizes seasonal Foie Gras workshops. Join one of these hands-on courses, and learn how to select, prepare and cook a foie gras “torchon”, as well as different recipes to delight your guests. And last but not least, the foie gras that you will prepare in this workshop is yours to take home with!
Please contact us for more details

Duration: half a day
Dates: every Friday and Saturday in October, November and December.
Price: CHF 150,- (net)