Gastro workshops, foie gras, wines, smoking in Estavayer-le-lac
Gastonomic workshops
In October, November and December, Florence organizes seasonal Foie Gras workshops. Join one of these hands-on courses, and learn how to select, prepare and cook a foie gras "torchon”,
Unleash your inner Epicurean and create your own chocolate truffles, macarons, petits fours and various creams with authentic flavours!
Get started with the smoking technique for food preservation and learn how to make fish, cheese, bread, vegetable and many other food taste amazing!
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